Mushroom enterprise around Volcanoes National Park
At the beginning of our project, we scanned several enterprise development opportunities around the Parks. Our purpose was to identify local economic activities which could be strengthened through more effective linkages with markets, be of benefit to poor residents, and would not have negative environmental impacts.
Around the Volcanoes National Park land is very scarce. Our analysis and consultations confirmed interest and market demand for mushrooms. We conducted a value chain analysis to strategize our support to producers and to engage buyers and service providers. We started this activity with initial co-funding from the Protected Area Biodiversity project (funded by UNDP/GEF and executed by the Rwanda Environment Management Authority).
We designed extension support activities targeting groups of farmers, to whom we provided initial inputs to get started as mushroom producers. After the initial trials, we hit a good approach by engaging a local private firm (BN Producers Ltd) specialized in the production of mushroom seed tubes based on the Juncao technology.
We contracted the firm to train in this mushroom production technique about 130 farmers in five sectors around the park (Bugeshi, Jenda, Shingiro, Kinigi and Gahunga). The farmers experimented through a production cycle and were closely monitored and supported by extension agents from our contractor.
As a condition during the training session, each farmer set aside a mushroom growing demonstration plot of less than one square meter with ten mushroom tubes on her/his garden. The farmers were also offered the following:
1. A training module to introduce mushroom production and marketing.
2. Training on Juncao technology using a hands-on methodology including techniques of mushroom shed construction.
3. Basic inputs, including quality spores and other vital materials for mushroom production during the practical part of the training.
4. Technical support to ensure quality production.
5. Direct supervision of mushroom shade construction.
After the first trial, each farmer produced on average about 20kg of fresh mushrooms. Most of these were consumed by the producers or sold locally. This volume is still relatively modest. However, our purpose is to introduce and disseminate this new crop (which can be of interest to people with very little land) in a manner capable of both generating a business for farmers and of leveraging linkages with market actors to ensure its profitability. We intend to measure our success by the establishment of sustainable relations between farmers, buyers and service providers. We reckon that, if these relations will make business sense, the enterprise will gradually develop in a market-driven fashion.
One of the lessons learnt so far is that farmers have taken mushroom growing with gusto. One of the most encouraging signs is that some farmers, after the first trial, bought seeds with their own money. We collected this quote from a local farmer during a recent field visit: “This is astonishing yield. When my wife started putting up a mushroom shelter, I was apprehensive. But after only three weeks, I became convinced (of the benefits of mushrooms’) when she began to harvest and I thereafter started to help her. I realized that only one meter squared of land is enough even for 60 spawn and it does not require much time”.
We are facing a number of challenges. Certain gardens were invaded by termites. Farmers also need to learn how to control temperature, water management and ventilation, to avoid that the seeds get damaged resulting in loss of production. We are still supporting extension services to the farmers and at the same time we expect to expand and better structure their linkages with buyers and service providers.
Yvette Ishimo, CARE Rwanda.



